Mezcapiña

Written By Brennon Bloemendaal

Birthed out of the leftover pineapples from our speakeasy nights, the Mezcapiña is the perfect drink of summer. Best enjoyed by the pool, this boozy sipper will keep the party going all summer long!

Mezcapiña

INGREDIENTS:

  • 2oz Mezcal (we prefer Illegal Reposado)

  • 1oz Spiced Rum (we prefer Meyer’s)

  • 1/2oz Dry Curaçao

  • 2oz Pineapple juice

  • 1/2oz Lime juice

DIRECTIONS:

  • Add all ingredients to a shaker and shake with ice until well chilled

  • Pour into a rocks glass with an ice cube (or over crushed ice for a more tiki vibe)

  • Garnish with a chili-pineapple ring

Brennon Bloemendaal
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