The French Quarter

Written By Brennon Bloemendaal

Inspired by all of the best flavors and mixes from New Orleans, this cocktail blends a perfect balance of bitter and sweet. Best enjoyed on a second-story terrace, on cool summer evening, with jazz humming in the background and good company to share the moment.

The French Quarter

INGREDIENTS:

  • 2oz Bourbon (we prefer Blade & Bow)

  • 1oz Benedictine liqueur

  • Bar spoon of lemon juice

  • Bar spoon of rose water

  • 2 dashes of Peychaud’s bitters

  • Muddled sugar cube

  • Absinthe spritz

DIRECTIONS:

  • Muddle the sugar cube with the bitters in a mixing glass

  • Add the bourbon, Benedictine, lemon juice, and rose water, and stir with ice until chilled

  • Pour into a rocks glass over ice and garnish with dried edible rose petals.

  • Spritz the rim of the glass and top of the drink with Absinthe (or risnse the glass with Absinthe before pouring the drink)

Brennon Bloemendaal
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